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Book nowSee inside pork bellyAt Allure Restaurant we are committed to providing our customers with an exceptional dining experience offered by Executive Chef Melissa Magallon (former Sous Chef at Searsucker San Diego, Herringbone La Jolla and Burlap Del Mar).

Chef Melissa has created a menu that offers the highest standard of quality, freshness and seasonality and combines both modern and creative styles of cooking. From pork belly to potatoes, fried oysters to filet mignon, Allure manages to combine the best parts of New American cuisine under one roof, including a complimentary off-menu amuse bouche composed daily by the Chef.

We are a family run restaurant who will ensure that each of our guests receive prompt, professional, friendly, and courteous service in a distinct, alluring atmosphere.